Hyderabad, July 22: What should have been a day of celebration during the Bonalu festival turned into a heartbreaking tragedy in Vanasthalipuram, Hyderabad. A family gathering for the auspicious occasion ended with one person dead and seven others hospitalized after consuming contaminated meat.
The incident occurred on the last Sunday of the Ashada month, a significant day in the Bonalu festivities. Residents of the RTC Colony in Vanasthalipuram reportedly prepared and consumed meat—chicken and goat—brought for the festival. The leftovers were stored in the refrigerator and consumed later, which authorities suspect led to the food poisoning.
Soon after the meal, the family members began experiencing symptoms such as severe vomiting and diarrhea. They were immediately rushed to Chintalkunta’s Himalaya Hospital for treatment. Among the affected are Rajitha (38), Jashwitha (15), Gauramma (65), Lahari (17), Santosh Kumar (39), Radhika (38), and Baby Krithanga (7).
Tragically, RTC employee Srinivas died on the spot before medical help could arrive. The remaining seven individuals are currently under medical supervision, with hospital sources describing their condition as critical.
Vanasthalipuram police have registered a case and are investigating the matter, including possible negligence in food storage or contamination. Health officials have also taken food samples for laboratory analysis to confirm the exact cause of poisoning.
This tragic event has cast a shadow over what is typically one of the most vibrant and spiritual festivals celebrated in Telangana. Locals and relatives are in shock, mourning the loss and praying for the recovery of the remaining family members.
Authorities are urging the public to follow food safety guidelines, especially during festive seasons when large quantities of food are prepared and stored. Investigations are ongoing, and more details are expected in the coming days.
