Tirupati Laddu Ghee Alteration: SIT Investigation Report and Official Findings Explained
The SIT investigation report on the Tirupati Laddu ghee alteration issue explains what was examined, what was found, and how authorities responded.
Tirupati Laddu Ghee Alteration: SIT Investigation Report and Official Findings Explained
Tirupati Laddu Ghee Alteration: SIT Investigation Report and Official Findings Explained
The alleged alteration of ghee used in the preparation of the Tirupati Laddu has emerged as a serious issue involving religious practice, public trust, and institutional accountability. Following the allegations, a Special Investigation Team (SIT) was constituted to examine procurement, quality control, and supply-chain compliance.
The issue has moved beyond a regional concern, drawing national attention due to the religious significance of the Laddu and the scale at which it is prepared and distributed.
Background of the Issue
The Tirupati Laddu is prepared using a fixed, traditional process, with ghee being a critical ingredient. Allegations surfaced regarding possible alteration or substitution of ghee supplied for Laddu preparation, raising questions about quality assurance and adherence to prescribed standards.
In response, authorities ordered a formal investigation to…
